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Event Management: Implementation and Capstone

Ambitious businesswoman with digital tablet in conference room with chandelier
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The second of two courses in the event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event, and includes a capstone project applicable to an actual event.

Typically Available
Fall
Spring

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What you can learn.

Learn about event technology, food and beverage fundamentals, on-site management, post-meeting follow-up, and career building in the meeting profession
Put into practice everything you've learned throughout this two-part series by completing the second part of a capstone project

About This Course

The second course in our two-part event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event. Topics covered include event technology, food and beverage fundamentals, onsite management, post-meeting follow-up and career building in the meeting profession. In addition, students have to complete the second part of a capstone project, which gives them a chance to put into practice all that was learned throughout this two-part series.

This course applies toward the following programs

specialization Boost your career by mastering event planning and gain essential skills to manage, market, and execute successful events professionally.

Boost your career by mastering event planning and gain essential skills to manage, market, and execute successful events professionally.