A Class of Beer: An Overview of the Craft Brewing Renaissance

MGMT 878

Explore the U.S. craft beer revolution, which has influenced beer-making worldwide. This is a survey course for those new to beer, and topics include tasting and judging beer, brewing science, and the business of beer.

Not Currently Available

What you can learn.

Explore tools for enjoying craft beer: tasting and judging beer, food pairings, and sensory training
Learn how craft beer is made, including brewing science basics and barrel aging
Discover the essential elements for starting a craft beer business: starting and running a brewery; opening a beer bar, bottle shop, or restaurant; distribution and marketing

About this course:

Explore the history of brewing as well as the origin of the U.S. craft beer revolution, which has influenced beer-making worldwide and is still ongoing. From tasting and judging beer, to food pairings and sensory training to brewing science, barrel-aging, and the business of beer—including starting and running a brewery; opening a beer bar, bottle shop or restaurant; distribution and marketing—this course is a primer on all things craft beer. It is designed as a well-rounded introduction for those students with little to no knowledge of beer, how to get started in the business, or the brewing process.