Janet Lowder
Janet Lowder is President of Restaurant Management Services, a Los Angeles based restaurant and foodservice consulting firm, specializing in Strategic Planning, Business Valuations, Site Analysis, Market Research, Concept Evaluations, Litigation Consulting and Expert Witness Testimony.
During the past 24 years, Ms. Lowder has taught classes at UCLA Extension, including "The Restaurant Industry - Survey of Operations & Management"; "Starting Your Own Restaurant" and "Restaurant Controls For Profit Improvement".
Ms. Lowder received her Bacherlor of Science in Accounting from the University of Southern California. She also studied Restaurant Management at the University of Hawaii.
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