The second of two courses in the event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event, and includes a capstone project applicable to an actual event.
Learn about event technology, food and beverage fundamentals, on-site management, post-meeting follow-up, and career building in the meeting profession
Put into practice everything you've learned throughout this two-part series by completing the second part of a capstone project
About this course:
The second course in our two-part event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event. Topics covered include event technology, food and beverage fundamentals, onsite management, post-meeting follow-up and career building in the meeting profession. In addition, students have to complete the second part of a capstone project, which gives them a chance to put into practice all that was learned throughout this two-part series.
Spring 2025 Schedule
Date & Time
Details
Format
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This section has no set meeting times.
Future Offering (Opens February 03, 2025 12:00:00 AM)
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